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Chiclana is an agricultural and traditional town, with good wines and medicinal waters "Springs of Fuente Amarga".

Its urban structure is of a typical Andalusian style, with narrow streets and courtyards full of flowers. Chiclana preserves the most genuine customs and traditions of Low Andalusia: the processions, bullfighting, flamenco, wine production, the snacks at noon... are present in the daily life of its inhabitants. In its gastronomy, the Chiclana cabbage of Tagaminas stands out as well as the almond pies made by the Augustinian nuns. The interesting visit to the puppet factory shows puppets craftily dressed in typical Andalusian attire.